Multigrain Struan help--it weighs a ton!
I made the Multigreain Struan from BBA yesterday. Yes, the bread was edible, however, something went wrong. I think I know, but I wanted to seek input from the pros in this community. I think the bread has potential, and from Peter's photogragh--it looks yummy, thus helped in my decision to try it. Here's what I did: In making my soaker and selecting multigrains to add to my struan bread, I used some teff flour and amaranth flour plus some rolled oats and cornmeal to the weight specified: 6 ounces. I don't have the teff and amaranth in grain form--is that what made my bread so dense? That would leave me pretty limited in my choice of grains to use (mostly flax, oats and cornmeal or millet, I suppose). Any thoughts? On a brighter note, I also made the BBA cinnamon raisin bread and it was wonderful! Super yummy! Just posted it on my blog today! http://veganthyme.blogspot.com