February 6, 2010 - 10:00pm
Hello from Utah
I was looking for a bread specific site to ask questions and discuss breads.
I am currently in Culinary school at our local tech college. I will be graduating as soon as I am finish with the bake shop. I enjoy making all kinds of bread at home. (right now I just took out a couple loafs of pumpernickel)
Looks like a good site to get some up to date info, thanks.
Share
Welcome. I'm a newbie to this site and to baking bread. I'm sure you will love it here. I just love Pumpernickel Bread. That's about my favorite besides Italian.
Hi,I also live in slc,ut and was thinking of going to school at SLCC. I suspect that is where your attending. How do you like it? Do you think the education has been worth it? I am trying to decide rather on the job trainning or school would be better.
Thanks,
Carol
Carol,
I am actually attending OWATC in Ogden. I am enjoying my self there. Our Chef is CIA trained and has a pretty good resume. I actually have a regular job that pays well but I would like to start something some day for myself. I started training in August and I am only about 1 month out from being finished.
If you have the time you should get the training. If you need a job and you can get one cooking then you should do that.