Does barley flour has any means to rise?
besides rye another passion of mine is barley.
I was wondering it barley flour has any means to rise, just like wheats have gluten and rye has pentosans.
I know fo sure that in Sardinia bakers have been making a 100% barley bread for centuries, but now it's only a memory of the far past and I couldn't find the recipe.
I found several recipes here, but all tainted with wheat.