The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Snow day!

cmkrause's picture
cmkrause

Snow day!

What to do when it snows!

 

rileybri's picture
rileybri

Those look amazing!

cmkrause's picture
cmkrause

Thanks.  This is the most bread I have ever made in one day, and the house smells amazing!

rileybri's picture
rileybri

can you give us an idea of what you have made there??

cmkrause's picture
cmkrause

Sure!  In the foreground is a focaccia with roasted yellow peppers, basil pesto and parmesan cheese.  Above and to the left is a KAF Harvest Grain bread.  This was my first attempt with a banneton and I am very happy with the results.  To the left is a whole wheat with grains, also from the banneton.  Above, to the left, are two whole wheat sandwich loaves, and to the right is a semolina sandwich loaf.  I will try to post pictures after they have been sliced.  I would be interested in any comments on the crumb.

Yumarama's picture
Yumarama

What's extra impressive is that you made six very different kinds of bread, not just six of one type. 

I am duly amazed. 

dmsnyder's picture
dmsnyder

David