My favorite breads are Rye breads with caraway seeds.  I would love to have a great recipe for rye bread.  I have not done the Hamelmann one yet.  I think I am going to look at The Bread Bible or one of Maggie Glezer's books  for a recipe.  Anyone with a great recipe that they would like to share?  I do have 2 active, healthy sourdough starters (liquid and stiff) that I can use.  Thanks in advance.

Rena in Delaware