My favorite breads are Rye breads with caraway seeds. I would love to have a great recipe for rye bread. I have not done the Hamelmann one yet. I think I am going to look at The Bread Bible or one of Maggie Glezer's books for a recipe. Anyone with a great recipe that they would like to share? I do have 2 active, healthy sourdough starters (liquid and stiff) that I can use. Thanks in advance.
Rena in Delaware