The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Biscotti Success!

meadmaker's picture
meadmaker

Biscotti Success!

Almond Biscotti 2/3/2010


I followed one of the recipes on here ( http://www.thefreshloaf.com/node/13979/king-biscotti-almond-biscotti-%E2%80%9Ccantucci%E2%80%9D ), and it turned out yummy! It was one of the recipes that I had all the ingredients for here at home. As for the almonds, I had a bag if Smokehouse Almonds that I rinsed the seasoning off of, before putting in the oven to roast. (Thanks to Turosdolci for the recipe!)


The one difference in outcome was that mine was a bit darker on the inside due to having added a bit more cinnamon since my cinnamon container is several *cough-cough* years old.


As for what to do with all this, I'll probably pack them up for my husband to take to work tomorrow. They are delicious!

Comments

cakesy80's picture
cakesy80

Congrats....They look fantastic!

althetrainer's picture
althetrainer

I only make biscotti a few times a year but I always end up eating too much.  Yours look delicious!  Good job!  Al