The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Biscotti Success!

meadmaker's picture
meadmaker

Biscotti Success!

Almond Biscotti 2/3/2010

I followed one of the recipes on here ( http://www.thefreshloaf.com/node/13979/king-biscotti-almond-biscotti-%E2%80%9Ccantucci%E2%80%9D ), and it turned out yummy! It was one of the recipes that I had all the ingredients for here at home. As for the almonds, I had a bag if Smokehouse Almonds that I rinsed the seasoning off of, before putting in the oven to roast. (Thanks to Turosdolci for the recipe!)

The one difference in outcome was that mine was a bit darker on the inside due to having added a bit more cinnamon since my cinnamon container is several *cough-cough* years old.

As for what to do with all this, I'll probably pack them up for my husband to take to work tomorrow. They are delicious!

Comments

althetrainer's picture
althetrainer

I only make biscotti a few times a year but I always end up eating too much.  Yours look delicious!  Good job!  Al