The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Indiana

dwray's picture

Hello from Indiana


I've been baking bread for years (sometimes I even got paid for it), just never anything too terribly fun. After trying a Povitica and a Panettone for the holidays I felt the pull of a nice wild yeast sourdough. I've already put together a nice list of recipes found on this site to try out.