New to site and to milling
I'm new to this site and really new to milling or grinding your own flour. There is a lot of information here on bread making and have learned quite a bit already. Reading through some of the posts I saw that some people sift their flour after milling it. Why would yoiu want to do that? Isn't one of the main reasons for grinding your own flour is to keep in the good stuff like the bran?
Also a little off topic, I've been looking through the internet for sites that have more information on making pasta and other goods with freshly ground flour and haven't really found any. Does anybody know of any good sites?