Out of Control Starter?
So I made a sourdough starter for the first time and for the first two days nothing happened. By the third and fourth days it reeked of a rotten vinegar smell, now it smells lovely and is alive. VERY ALIVE. I gave it just a tiny bit of flour today (1/8 cup), and literally, in three hours it overflowed a 1 litre container. And my house is freezing too! I don't get while the population is exploding!
I don't have the time to bake with it, and I want the flavor to keep developing. Should I just stop feeding it and chuck it into the back of my fridge for a while, or leave it outside but not feed it? Or should I just keep feeding it?