How can i make really moist maraschino cherry bread like Bob Evan's bread? No nuts just plain cherries
Hi, I recently bought cherry bread from Bob Evan's and found it was one of the best breads i have ever eaten. I tried to duplicate the recipe but found it was not the same flavor or moistness that i found in the Bob Evan's bread. Does anyone know how to make this particular bread as close as possible to the Bob Evan's bread i enjoy? Please no nuts or other ingredients, I want the delicious flavor of the maraschino cherries.