The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First Day!

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meadmaker

First Day!

Hello and welcome to my Blog!


After deciding to make some bread today, I discovered this site while googling recipes for yeast/starters.


As my baby, Tyler, and I are both coming down with a cold, I planned to stay at home today and what better thing to do than make bread! Well, two more reasons for this; first, I'm making some Ethiopian Doro'Wat for dinner so am making some 'authentic' Injera Bread to go with it.. from Teff flour and water. Second, I wanted to make some bread for myself as the cost of the [bad] bread in my area is now too high for our small household budget. So, hazzah!... Challah bread it is. :-)  I just remembered how nice the Challah bread from Wholefoods in La Jolla, CA, is; they sell some organic baked-same-day bread from a baker out there and woooh! Yummy! How hard could it be?


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Challah bread came out looking beautiful! However, the taste was bland. :-P  The only place I skimped was using old bread flour. Will try again. Meanwhile, the Injera dough is still sitting, waiting for the Doro'Wat to be done which will be in about 40 minutes. At that time, I'll add salt to the dough to stop the yeast, then make them on the griddle. Stay tuned!..