THANK YOU Hans Joakim !
I used the rice flour in a linen lined basket and WHAT a difference. Sunddenly, as you said, the loaf comes out like teflon and the slash...well all I can say is WOW ! I used about 1 tsp of rice flour and lightly rubbed it into the linen napkin. I turned the shaped pain de campagne into it seam side up and waited 1 1/2 hrs, preheated the iron pot for 30 min at 500 and then turned the loaf out and slashed. Placed in pot/closed/reduced oven to 460 and baked for 30 min lid on and 15 min lid off to 207 degrees. The loaf carried on like crazy when I got it out of the oven,,,snap, crackle, pop and I got GORGEOUS cracks too. Who would have thought that someone who has baked bread for this many decades could still get so excited ?? Thank you again Hans for the rice flour tip...my baking will now move forward at a different pace as far as slashing...you are the best. c
risen/slashed note linen lined basket w/ rice flour:
fresh from oven :
old iron pot for cloche baking: