The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New from Georgia

Meribeth's picture

New from Georgia

Hi, I'm new here.  I've made bread over the years, but last January, I had twins, and my life has changed.  My neighbor kept bringing me fresh milled bread and told me how good it was for me, and now I want to make it for the kids.  I'm experimenting with my new grain mill, and just recently had some success with a little of "this recipe" and a little of "that recipe."  I'm looking for all sorts of things I can do with fresh milled flour.

Jeffrey's picture

Welcome Meribeth,


Fresh ground grain sounds delisious, you'll have to let us know more about it.  There's some good recipes here and there on this board, you can try. 


Hope you have fun.