Hi, I'm new here.  I've made bread over the years, but last January, I had twins, and my life has changed.  My neighbor kept bringing me fresh milled bread and told me how good it was for me, and now I want to make it for the kids.  I'm experimenting with my new grain mill, and just recently had some success with a little of "this recipe" and a little of "that recipe."  I'm looking for all sorts of things I can do with fresh milled flour.