The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New to baking

  • Pin It
kynarose's picture
kynarose

New to baking

I just wanted to make a quick comment. I have been an avid "cooker" for years. I love to cook almost everything and anything, however, I have always shied away from baking of breads. I always thought it was so diffucult and I couldn't put my own little twist on it. How wrong I was!! I started baking about a month ago and have baked Ciabatta, bagels and pita's! This is so addicting! Can't wait to keep learning and exploring the world of baking!

OldWoodenSpoon's picture
OldWoodenSpoon

obsession too. :)  You picked the right spot for learning and exploring, (and for sharing a commonly held addiction).


Happy Baking
OldWoodenSpoon

AW's picture
AW

to the fun. I'm not good enough yet to experiment but others on here are. :) Have so much fun okay?