Rise Time - Quick Ciabatta Pizza Dough
I've made this recipe several times and it's always tasty and always reliable - until tonight. Maybe I didn't mix it long enough? It only took about 5 minutes to come together in the stand mixer on high speed. I put it into my usual water pitcher to triple in size and 1 1/2 hours later - still the same level. I had it in a warm place on top of my stove the entire time. Now - 5 hours later - it's just starting to form tiny bubbles on the surface. Can I leave this out all night and use it for dinner tomorrow? Or can I park it in the fridge? Any suggestions/thoughts would be appreciated! Thanks.