Seed Cultures Gone A-Rye
Thanks everyone who gave me some earlier advice about my seed culture. But still, nothing much is happening.
I have one that I started with rye flour and pineapple juice. After a few days it was accidentally warmed up in the oven. I tried to revive it by adding more flour and water every couple of days. But it does not do much. When I take the seran wrap off it bubbles a tiny bit then stops. I now keep the wrap loosely covering the glass bowl.
I have another one that I have used only white bread flour and water. The flour part tends to settle at the bottom and the water floast on top. No bubbles to speak of.
I stir each once in the morning and once in the evening. I work all day so I can't feed and stir throughout the day. Is there still hope for either or both seed cultures? What to do??