January 25, 2010 - 3:01am
33% Rye Boule
Yesterday I baked this Boule... With 33% Rye this time. Success!
I have had the best oven spring because of using an improvised cloche. A ceramic clay oven pot i bought off a store, and replaced the cover (which was vented) with a stanless steel bowl on top, and preheated both to 250 C.
Now i know how baking accomplishment feels.
Hats off to Susan't magic bowl idea, and Eric..at that.
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Comments
i gotta try that la cloche idea, but many stores will only sell them again in March!
you improvised well.
the bloom was fun, and so was the airy smooth crumb..
Mebake