33% Rye Boule
Yesterday I baked this Boule... With 33% Rye this time. Success!
I have had the best oven spring because of using an improvised cloche. A ceramic clay oven pot i bought off a store, and replaced the cover (which was vented) with a stanless steel bowl on top, and preheated both to 250 C.
Now i know how baking accomplishment feels.
Hats off to Susan't magic bowl idea, and Eric..at that.