My Attempt of a French Dimpled Rolls
My attempt of french dimpled rolls last night , I would say turn out ok. But I felt that I had to proof longer, this is one thing I can't seem to get it right. The dough is a little dense, or is the roll suppose to be like that??
I went into a bakery to buy their rolls just to compare, there's lots more holes, the rolls felt much lighter. As for the taste, it was a little more salty than what I normally like, I'd probably reduce it.
For more details, see attached.