The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My Attempt of a French Dimpled Rolls

jennyloh's picture
jennyloh

My Attempt of a French Dimpled Rolls

My attempt of french dimpled rolls last night , I would say turn out ok.  But I felt that I had to proof longer,  this is one thing I can't seem to get it right. The dough is a little dense, or is the roll suppose to be like that??

I went into a bakery to buy their rolls just to compare,  there's lots more holes,  the rolls felt much lighter.  As for the taste,  it was a little more salty than what I normally like,  I'd probably reduce it.  

For more details,  see attached.  

http://sites.google.com/site/jlohcook/home/breadmaking/french-dimpled-rolls

French Dimpled Rolls

 

French Dimpled Rolls - Baked

Comments

korish's picture
korish

They look great. I always take the aprouch of live and learn.


http://www.ourwholesomehomes.com

jennyloh's picture
jennyloh

Thanks for the encouragement Korish.  Wow your bread looks good,  with the WFO.  Definitely my dream to own one....