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Submitted by Midnight on January 20, 2010 - 8:31am

Organic Flours Rules

Hello.

Does anybody know if the organic certification in general(both the European and the UK ones) allows organic flour companies to add factory/chemical refined gluten(especially to bread flours) or if that problem regards only non organic flours?

 

Thanks

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Submitted by Farmer Brown on January 21, 2010 - 10:48am.

it has to be organic ...

An organic flour mill can add organic vital wheat gluten to organic flour - or any dough conditioner that is certified organic - and still market their product as organic ... the product should appear on their organic certification. 

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