Rye Bread Starter - Help!
I'm trying to make my second rye starter. The first one is a big lump in the refrigerator waiting to see the bottom of the trash can. With the second start I have going, I should be ready to start Phase 4 according to my recipe but the starter does not look like what the description in the recipe tells me it should look like. Through the glass bowl I can see it is bubbling on the bottom but it has not doubled in size. Should I go on to Phase 4 or wait another day?
I've been using all rye flour and pineapple juice. My recipe is from Peter Reinhart"s ARTISAN BREADS EVERY DAY.
Thanks for your suggestions,