New in California
I've been lurking here for several weeks and thought I'd officially say hi. I'm pretty new to baking - I got into it while pregnant with my second child (I guess I was "nesting") and it just stuck. I grew my own sourdough starter about 7 or 8 months ago just before my son was born and I'm hooked!
I love the atmosphere here, you all seem so knowledgeable and friendly!