The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sunday baking

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Floydm's picture
Floydm

Sunday baking

I have a batch of the revised no-knead bread about to go into the oven, with about 10 percent whole wheat flour and 5 percent rye. I've also got a whole wheat sourdough rising.

While letting the dough rise, I was sorting through potential bread feed content and came across this site. Um... well... wow. There is some good information there, but the colors, the layout, the photo, the music... just go see it for yourself. Be sure not to miss the dog playing piano.

Comments

Paddyscake's picture
Paddyscake

Quite the site. I give you credit for being able to concentrate and read. How did your revised version come out?

Floydm's picture
Floydm

Decent. I can do better when I spend the time and energy to create a good loaf, but it is impressive how good a bread you can get with that technique with very little effort.

helend's picture
helend

Wow! What a site -could be very useful in getting kids to think carefully about web design! ;O