A Day of Firsts
This has been a day of firsts.
- Actually started last night by making the sponge for my "Wayne Thomas's English Muffins" and leaving it in the fridge overnight for first time.
- Finished and cooked the muffins this morning, they look great.
- Decided to try the #111 Romertopf clay baker (that my wife scored at a local thrift shop a couple of days ago for $6 !!) for the first time so I made a simple white bread from a recipe on http://www.fantes.com/romertopf.html called One Perfect Loaf.
- This resulted in the first real "ear" I have managed to get (at least from one of the two slashes). I have started to slash with the double-edged razor on kabob stick thanks to this site. Some work still required.
- I decided all these firsts were worth my first blog post.
I hope this tastes as good as it looks. It was far and away the most oven spring I have had. As soon as the bread cools I'll get a crumb shot and then post the pics. I imagine some would say this should be a little darker. I agree, but the wife likes it this way for sandwiches. Also, I am baking this in an anemic gas oven on our boat. I followed the recipe as far as soak bottom, proof in bottom, soak top, place in COLD oven. After removing the top for the last 5 mins, I realized it was never going to brown (always a problem in this oven) so I stuck it in the microwave/convection on broil for a few minutes. I think next time I'll remove the top sooner, as it was still moist inside after 45 mins (at an attempted 450+).
Comments and suggestions always welcome. Love this site.