too much rise...what to do? HELP!
we're new to the obsession of breadmaking but since i got reinhart's book for christmas....its been experiment after experiment! what a great site this is.
looking for a little advice-
we made the 100% whole wheat hearth bread (second try) last night and one of my loaves is rising to the top of the plastic wrap <in the fridge>. what should i do? pound it down and let it rise again? transfer to another bowl? let it be trapped? not sure what will happen if i do either of these. not in a rush to bake- last time we split the loaves and the second day bake was much much more flavorful. didn't do too much different- not sure why this one is rising more...
any thoughts or comments very much appreciated!