The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Marble Rye!

wakeandbake's picture
wakeandbake

Marble Rye!

Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it.  Recipe to follow.


Rick


Wake and Bake Bread Co.


Wake and Bake Bread Company


Loaves in the couche after a 3 hour fermentation.


 


Wake and Bake Bread Company


The final product.


 


Wake and Bake Bread Company


 


Wake and Bake Bread CompanyThe best part, the spiraled crumb! :)


 


I will post the recipe soon!


Comments

korish's picture
korish

Id love to see them, we love rye bread.


This is a bread that I made with Spelt and white flour. Next time I'm going to substatute rye instead of white.


http://www.ourwholesomehomes.com/2010/01/spelt-sourdough.html

wakeandbake's picture
wakeandbake

They turned out great!   I have been falling more and more in love with baking with rye myself.   My recipe is based of a lot of things I learned from Daniel Leader's book "Bread Alone".   I have since been making my own adjustments and turning out some beautiful stuff for my customers!   :)   I will be posting the recipe and some pics later tonight!


jj1109's picture
jj1109

wakeandbake, is this Reinhart's from BBA? That's a nice formula.

wakeandbake's picture
wakeandbake

But, the recipe is one I formulated on my own adapted from a rye and pumpernickel recipe from Bread Alone by Daniel Leader.

korish's picture
korish

It's a combination that I tried because I did not have enough spelt flour, so I addet white.

dabrownman's picture
dabrownman

Very impressive - even for a pro baker like you wakeand bake :-)  Your customer's must be happy!!