The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Marble Rye!

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wakeandbake's picture
wakeandbake

Marble Rye!

Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it.  Recipe to follow.


Rick


Wake and Bake Bread Co.


Wake and Bake Bread Company


Loaves in the couche after a 3 hour fermentation.


 


Wake and Bake Bread Company


The final product.


 


Wake and Bake Bread Company


 


Wake and Bake Bread CompanyThe best part, the spiraled crumb! :)


 


I will post the recipe soon!


Comments

korish's picture
korish

Id love to see them, we love rye bread.


This is a bread that I made with Spelt and white flour. Next time I'm going to substatute rye instead of white.


http://www.ourwholesomehomes.com/2010/01/spelt-sourdough.html

wakeandbake's picture
wakeandbake

They turned out great!   I have been falling more and more in love with baking with rye myself.   My recipe is based of a lot of things I learned from Daniel Leader's book "Bread Alone".   I have since been making my own adjustments and turning out some beautiful stuff for my customers!   :)   I will be posting the recipe and some pics later tonight!


jj1109's picture
jj1109

wakeandbake, is this Reinhart's from BBA? That's a nice formula.

wakeandbake's picture
wakeandbake

But, the recipe is one I formulated on my own adapted from a rye and pumpernickel recipe from Bread Alone by Daniel Leader.

korish's picture
korish

It's a combination that I tried because I did not have enough spelt flour, so I addet white.

dabrownman's picture
dabrownman

Very impressive - even for a pro baker like you wakeand bake :-)  Your customer's must be happy!!