The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My 1st Artisan Bread

RichardB's picture
RichardB

My 1st Artisan Bread


This was my 1st attempt at Artisan Bread using the "Healthy Bread in Five Minutes a Day"


method by Jeff & Zoe.  It turned out very well.  It was my 1st time using a oven stone and


steam.  The curst was nice an crisp and the loaf gave us bread for four for dinner.

dmsnyder's picture
dmsnyder

Got a crumb shot?


David

RichardB's picture
RichardB

Sorry, we eat it before I got one but I'm making another loaf today and will take a photo of it's crumb.  :)

althetrainer's picture
althetrainer

That's one very good looking loaf for a first timer!  Congratulations!  Al

hutchndi's picture
hutchndi

Good Job! Wish my first loaf looked like that. I don't even think my tenth loaf looked that good.

flournwater's picture
flournwater

Very pretty.  Would sure like to see how the crumb turned out though.

RichardB's picture
RichardB

I posted some photos of my 2nd Artisan loaf in the PHOTO section and also a picture of the that loafs crumb.