Looking for suggestions
I got a Barnes and Noble giftcard for Christmas and I am thinking about using it to get a new bread book. I am looking for suggestions on books.
I already have Bread Baker's Apprentice and Rose Levy Beranbaum's Bread Bible.
To give you an idea of my style - from TFL I have made and added to my repetoire:
- Norm's Onion Rolls
- Wild Rice and Onion Bread
- Sweet Potato Rolls
- Sourdoughlady's Sourdough Bread
- Soft Pretzels
- Blueberry Cream Cheese Braid
- Buttermilk Cluster
- Pita bread
- Zola Blue's cinnamon rolls
Yup, I am kind of all over the place. I don't have much specialized equipment, though I do have a great baking stone, a nice peel and firmly believe in parchment paper.
So what is your MUST have book that you turn to time and time again?