Barley Malt Flour Question

 

 

I got the original recipe off Allrecipes.com but I have changed it up so much it would be unrecognizable compared to the original...I use my bread machine to knead the dough. I've also added a Praline Sticky Bun recipe that's really good. It's a changed up version of an old recipe I got out of a 1930's cook book that my Mom has.



Cinnamon Rolls
Ingredients

• 3/4 cup brown sugar, packed


• 1/2 cup flour


• 1 tablespoon ground cinnamon


• 1/2 cup butter, cold


•  


• 1-1/4 cups hot water


• 4 tablespoons instant powdered milk


• 2 eggs


• 3 tablespoons oil


• 1 teaspoon salt


• 1/4 cup white sugar


• 4 1/2 cups bread flour


• 2 1/2 teaspoons yeast


•  


• 3 cups confectioners' sugar


• 1/2 teaspoon vanilla extract


• 1/8 teaspoon salt


• Enough water to bring to spreading consistency

Directions

1. Combine brown sugar, flour and cinnamon then cut in butter and place in refrigerator until needed.


2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.


3. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.


4. Roll dough into a 16x21 inch rectangle. Spread dough with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch-baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 350°


5. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4-cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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Praline Sticky Buns

 

Dough

1-1/4 cups warm tap water

3 tablespoons white sugar

3 tablespoons powdered milk

3 tablespoons sour cream

1 teaspoons salt

2 tablespoons vegetable oil

1 egg

3-3/4 cup bread flour

2 teaspoons instant yeast

 

Place ingredients into bread machine in the order listed and select the dough cycle.

 

Prepare the pan:

Non-stick spray oil

1/2 stick butter, melted

1/2-cup light brown sugar

1-teaspoon cinnamon

1/3-cup light corn syrup

1/2 cup chopped pecans

Spray a 9”x13” baking pan very well with non-stick cooking spray then pour in the melted butter and tilt the pan to spread the butter all over the pan. Sprinkle the pan evenly with the brown sugar and cinnamon; then drizzle the corn syrup evenly all over the pan. Sprinkle evenly with the chopped pecans.

 

Prepare the dough:

1/2 stick of butter, melted

1/2-cup light brown sugar

1-teaspoon cinnamon

1/3-cup light corn syrup

When the dough has risen to the top of the pan in the bread machine turn it out on a well-floured counter and roll it out to a thickness of 1/4 inch. Spread the melted butter and the rest of the ingredients evenly over the dough. Roll the dough and pinch to seal the edges. Cut the dough into 12 equal pieces and lay them cut side up into the prepared pan. Allow the dough to rise until almost double and bake in a 325° oven for 40 minutes or until it reaches an internal temperature of 190°. Allow the buns to cool in the pan for 5 minutes then turn them out into a larger foil covered pan. Cool and cover with foil.