New Sassafrass poor quality? Options?
I've been using a Sassafras La Cloche for 10 years, until it cracked in the oven 2 weeks ago. I bought a new bottom and it is SIGNIFICANTLY lighter than my old one, it feels light and fragile, and the thickness of the bottom of the plate seems to be 1/8"-3/16". It used to be almost 3/8 on my old one. And now it's made in Taiwan.
Are there better options?