The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello there

freefromjane's picture
freefromjane

Hello there

This is my first blog, so I joined the website a couple weeks ago, already tried a few recipes and I'm joining the chorus of gratitude, thanking everybody for sharing their lovely recipes. My aim is to put up a few recipes myself. Just a little bit about my baking, as I'm on a wheat and dairy free diet, I adjust pretty much every recipe to my own needs, so far it worked. Phew! But I haven't baked much with yeast, my regular bread would be made with baking powder, quite nice.(Will put the recipe up soon). So now I can't wait to try out more of the lovely things that I found on this site. 


I made a lovely basic white spelt bread this morning, Crust was lovely and very tasty with strawberry jam.


For now my next project is to make croissants, already have the butter chilling in the frigde, will report back with further results.

Comments

frenchcreek baker's picture
frenchcreek baker

Hi there,


I too am new. I look forward to reading your posts. My boss has a ten-year old daughter who is on a dairy and wheat free diet. She loves to cook and I want to teach her bread baking. i look forward to seeing your recipes and learning from your experiments and then sharing the info.


Welcome to this fabulous, generous community of bread bakers,


Anne

freefromjane's picture
freefromjane

for the warm welcome. 


Janice