Final Bakes of 2009 (Baguettes and Sourdough Miches)
I just wanted to share with you my final bakes of 2009. I was unable to post them earlier as I went to Japan for Christmas and New Years... This was a year of much improvement for me, perfecting my version of baguettes, getting the hang of sourdough, refrigerated bulk fermentation, baking very large loaves, making pizza dough, and kneading large quantities (7-8kg) of dough by hand successfully.
Wishing all of you much baking success in 2010. Now I'm off to do my first bake of the 2010.