New in CNY
I'm new to the site and while I've made several loaves of bread in my life, they were exclusively from cookbook recipes. I'm new to the artisan world...well baking it anyway. I've ALWAYS love eating it though :). I haven't had too much of a chance to check out the rest of the site but look forward to absorbing all of the knowledge awaiting me. My other passion is homebrewing but bread is much less expensive and you're a lot less likely to mke a regretable phone call to an ex when you eat too much of it!
I also work for a kitchen equipment dealership so I have lots of access to all the kitchen toys that all serious bakers have no use for. I mean, outside of a table, a scale, an oven and a mixer - which is optional - what more do they need?
Thanks in advance for all of the tips, and guidance I'm sure I'll need and receive in the near future.