The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Noob from Oregon

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vyapti's picture
vyapti

Noob from Oregon

Hi all. I'm an avid cook and a novice baker. I just got a new mixer and have been making a couple loaves a week, with varying degrees of success. With each loaf, I learn something new and end up with tons more questions. I'm looking forward to a new year, new learning and lots of fresh bread.

kumitedad's picture
kumitedad

If I may be so bold as to enquire, what type of mixer are you using?  Mine just blew up so in the market for one


thanks, and welcome


ray

vyapti's picture
vyapti

I got a Kitchen Aid Artisan 5 qt mixer.  I wanted to get a 6 qt, but I couldn't pass up the price.  I got a Black Friday deal discounted to $200.  It's more than enough for the 2 loaf batches I've been doing.

occidental's picture
occidental

Good to have another fellow Oregonian here.  I'm sure you'll enjoy the community here.  As your sucess 'varies' don't hesitate to ask questions, there are a lot of talented people here to provide help and input.  You can't go wrong with fresh homemade bread.