January 2, 2010 - 3:45pm
Help - Should I add steam when baking sourdough challah?
When baking sourdough loaves, I normally add boiling water to a small pan at the bottom of my oven. Should I do this for sourdough challah?
(bonus karma if you can answer in 30 minutes, because I'm final proofing this 6-braid beauty as I type ;)