January 2, 2010 - 12:32pm
Congratulations Fresh Loaf
As I read the latest copy of Saveur magazine I was happy to see that one of their 100 Picks for 2009 (made by readers this year) was TheFreshLoaf.com for being a great resource for bakers. I am new to this group, but am excited to see so many people enthusiastic about what some would see as a simple reaction between yeast, flour, water and salt... but we know to be a miracle. Congratulations Fresh Loaf!
Lisa
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I feel so blessed to have found this wonderful site about the breads of life! Congrats Floyd!
Thank you, Lisa and Gardenchef. I am flattered that this site got include on Saveur's list.
but then I am not surprised, really. The wealth of knowledge and kinship is phenomenal.
Kudos to you, Floyd, and to all that share their expertise.
Awesome! Great magazine. I'm glad they're driving some traffic (and new content) this way.