Only a few places Make a Power Bagel, einstein bagel has one. The bagle has, Rye flakes, wheat germ, Raisens or dried cranberries, walnuts, sunflower seeds, Molasses and Honey and the shape is long and thick. It is not round like a normal bagel.
Sounds delicious and nutritious! i have never heard of them before (NZ) Can you not modify a bagel recipe if you know the extra ingredients and the proportion in which they occur in the bagel? i am intrigued. If they are long and thin - how are they dressed for eating - ie split horizontally with ctream cheese as the spread? Although I have no idea what they look like, i might have a go making something like that (for my cafe), but sorry I have not got such a recipe in my tomes or baking books.
I did modify a recipe and I am making them for my Cafe & Bakery. I will take a picture tonight and send it along with the recipe. Einstein Bagels has a power bagel, but I could not find a copy cat recipe. However, I did get a list of the ingreadents in the bagel which I used to modify my recipe. It is very good and yes the odd shape, (I don't know why) maybe it was suppose to look like a health food bar, but it is different.
Serving size: One bagel Looks/smell: Looked like a loaf of fruitcake. Texture/taste: This bagel had seeds, dried fruit and oatmeal that gave it a lot of crunchy, chewy texture.
Hi there Ubaker,I guess these Power Bagels are poached too? Am getting closer to developing a recipe although I won't be able to get all the ingredients which you gave eg rye and barley flakes. How does one use millet - is it presoaked? If I think the modified recipe is worth handing on I'll post it up. i guess such a recipe can stand a few variations, so long as the salient ingredients are there (but without eating one or asking people who buy them - who knows what is considered to be the important ingredients). How is that photo coming along?
Hi Ubaker,Well I have had a go at making Power Bagels. I used a basic bagel recipe but added olive oil, dried cranberries, raisins, walnuts, sunflower seeds,pumpkin seeds, honey, cinnamon, cornmeal, rice bran and oatmeal. The elastic nature of the dough was compromised by the additional ingredients but initially it rose well. Each bagel weighed 140g and I formed them into long, thin bars. I can see why they weren't ring-shaped! I also poached them before baking them. I won't post a photo up as you may fall off your seat laughing, but funnily enough they all sold. They looked OK to me (but I have no idea what they were meant to look like), and tasted great. Would you be able to photograph one of Einstein's Power Bagels?
Power Bagel Recipe
What is a Power Bagel, please?
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Only a few places Make a
Only a few places Make a Power Bagel, einstein bagel has one. The bagle has, Rye flakes, wheat germ, Raisens or dried cranberries, walnuts, sunflower seeds, Molasses and Honey and the shape is long and thick. It is not round like a normal bagel.
score: 0
Power Bagel
Sounds delicious and nutritious! i have never heard of them before (NZ) Can you not modify a bagel recipe if you know the extra ingredients and the proportion in which they occur in the bagel? i am intrigued. If they are long and thin - how are they dressed for eating - ie split horizontally with ctream cheese as the spread? Although I have no idea what they look like, i might have a go making something like that (for my cafe), but sorry I have not got such a recipe in my tomes or baking books.
score: 0
Power Bagel
I did modify a recipe and I am making them for my Cafe & Bakery. I will take a picture tonight and send it along with the recipe. Einstein Bagels has a power bagel, but I could not find a copy cat recipe. However, I did get a list of the ingreadents in the bagel which I used to modify my recipe. It is very good and yes the odd shape, (I don't know why) maybe it was suppose to look like a health food bar, but it is different.
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Power Bages
I love Einstein Power Bagels and I would lilke to be able to make them myself. Is there any way I could also get your recipe?
Thanks,
Wayne
St. Louis, MO
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Power Bagel
Here is the only info I found on Power bagel
Power bagel
Flour, water, raisins, rye flakes, dried cranberries, sunflower seeds, honey, corn syrup, walnuts, yeast, salt, cinnamon, sesame seeds, oatmeal, corn meal, barley flakes, millet, molasses, malt, sugar and vegetable shortening
Serving size: One bagel
Looks/smell: Looked like a loaf of fruitcake.
Texture/taste: This bagel had seeds, dried fruit and oatmeal that gave it a lot of crunchy, chewy texture.
score: 0
Power Bagel
Hi there Ubaker,I guess these Power Bagels are poached too? Am getting closer to developing a recipe although I won't be able to get all the ingredients which you gave eg rye and barley flakes. How does one use millet - is it presoaked? If I think the modified recipe is worth handing on I'll post it up. i guess such a recipe can stand a few variations, so long as the salient ingredients are there (but without eating one or asking people who buy them - who knows what is considered to be the important ingredients). How is that photo coming along?
score: 0
Power bagel
Hi Ubaker,Well I have had a go at making Power Bagels. I used a basic bagel recipe but added olive oil, dried cranberries, raisins, walnuts, sunflower seeds,pumpkin seeds, honey, cinnamon, cornmeal, rice bran and oatmeal. The elastic nature of the dough was compromised by the additional ingredients but initially it rose well. Each bagel weighed 140g and I formed them into long, thin bars. I can see why they weren't ring-shaped! I also poached them before baking them. I won't post a photo up as you may fall off your seat laughing, but funnily enough they all sold. They looked OK to me (but I have no idea what they were meant to look like), and tasted great. Would you be able to photograph one of Einstein's Power Bagels?
score: 0