Pizza crust yeast? For pretzels?
We make pretzels for New Year's Eve every year, and this year my mom-in-law bought "pizza crust yeast." Does anyone have any experience with it? It's described as not appropriate for baking bread, and as not requiring any rise. It also seems to have dough relaxers. However, all of these things might be good for pretzels. I'll probably just try it, but thought I'd ask too.