sourdough starter and freshly milled flour
I am just beginning my sourdough adventures. I have requested a sourdough starter from Carl Griffith's friends and should recieve it soon! I have also just started milling my own flour and am still new to the whole fresh flour process.
Now, I know that you have to use the freshly milled flour soon after you grind or it will become rancid. My question is can i use the fresh flour to revive my sourdough starter, or will that go bad...I've been reading a lot and am now completely confused.