December 29, 2009 - 12:41pm

Marathon Uni-Mill Questions
I just started milling my own wheat for bread by hand about 1 month ago and that got really old, real quick. While looking for my next "upgrade" I found this site. What a wonderful site this it. Thanks.
I just acquired a Marathon Uni-mill through ebay which is on its way as I type. I am looking for some guidance regarding its use (milling settings, cleaning, general care, etc). Any helpful tips, hints, suggestions would be great.
Thank you,




Hi, I was given an old Marathon Uni-Mill today by my father-in-law. It has no instructions on its use except for the sticker on the inside of the top. Do you know where I can get an instruction manual?
Thanks,
Margaret
Hi, I have used a Marathon Mill since we purchased it in 1975. We bought it directly from a dealer in Arizona. It grinds approx. a pound of wheat per minute.
It did not come with a manual. I was told it could grind anything other than corn which had too high of a fat content and would gum up the stones.
As directed when ready to mill I turn on the machine. Once it's running I turn the large knob to the left until I hear the stones just beginning to make contact. Immediately I back it off a bit, turning the knob back to the right. Then I add grain. Turn it further to the right for a coarser meal. I use a large paint brush to push grains into the hopper.
When grinding is complete I wait until the stone has stopped turning then use the brush to brush off the top of the wheel and the sides of the hopper. Then I use a designated air pump (bicycle pump) to blow air through the stones.
I don't know anyone else who has a Marathon and would really enjoy sharing information with other millers.
Becky
I scanned the manual and am hosting it here: http://mindsforge.com/pdf/unimill_manual.pdf
If the link ever breaks, please email me: uberscientist -at gmail.com and hopefully I'll know where a copy is.
Just for internet reference: The manual says nothing against grinding corn, and gives specific instructions on how to do so. Cheers!