Peter Reinharts Sourdough Starter
I just got a copy of Peter Reinharts book Crust and Crumb and was going to start his sourdough starter when I realized I do not have any organic wheat flour. Is there a reasonable sub or should I get off my duff in front of this computer and go buy a bag? Also the wheat or barley malt powder is there a reasonable sub for this because I do not know if its available here or will regular wheat germ suffice?
Upon looking further I do have whole wheat flour its just not organic.