Submitted by Arbyg on December 25, 2009 - 7:13pm
Hello,
I had the urge to bake a little Ciabatta for Christmas so here are the results. First batch in years so it needs some improvement.
Method:
62%hydration Biga
2.1%salt
80%water
1/2tsp inst. yeast
Flour KA 200g
biga 600g
Mix with hook until window pane fold once after 1hour, proof until double, bake 420 for30-35min    
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Beautiful Ciabatta's
they look wonderful!
Sylvia
Awsome !!
hmmm I can taste the brie on those gorgeous slices :)