The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ciabatta bake for Christmas

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Arbyg's picture
Arbyg

Ciabatta bake for Christmas

Hello,


I had the urge to bake a little Ciabatta for Christmas so here are the results.  First batch in years so it needs some improvement.


Method:


62%hydration Biga


2.1%salt


80%water


1/2tsp inst. yeast


Flour KA 200g


biga 600g


Mix with hook until window pane fold once after 1hour, proof until double, bake 420 for30-35min

Comments

SylviaH's picture
SylviaH

they look wonderful!


Sylvia

AnnaInMD's picture
AnnaInMD

hmmm I can taste the brie on those gorgeous slices  :)