Victorinox or other bread knife?
I need to get a decent bread knife without breaking the bank. Still, I don't want to settle on anything too compromised. I have gotten recommendations for the Wusthof and Shun knives, and they look great, but are too spendy for my budget. The Victorinox 10" Classic seems to be a popular knife from what I can see, and at $30 delivered from Amazon, affordable enough. Anyone use this one? Like it? Does it have a single or double bevel?
Any other knife suggestions?