The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Honey and olive oil

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sadutar's picture
November 26, 2006 - 7:35am -- sadutar

I had for hours to bake good bread for dinner and so I improvised. This is with honey and olive oil, and it was the first time I managed to get such a perfect crust and crumb; hard when you knock it but soft as cotton from the inside. Bread is love.