The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

milk substitute

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patnx2's picture
patnx2

milk substitute

I am going to make some soft rolls that calls for milk. I have some milk that is going sour. Can I use the sour milk without too much  negitive effect?  Patrick

sheffield's picture
sheffield (not verified)

use the search engine and search for "baking with sour milk"

Mini Oven's picture
Mini Oven

One of the best things I can think of.

patnx2's picture
patnx2

I used he sour milk and had  great sucess.try try tryl again. I love baking and learning. Thanks Patrick