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Submitted by patnx2 on December 24, 2009 - 1:01am

milk substitute

I am going to make some soft rolls that calls for milk. I have some milk that is going sour. Can I use the sour milk without too much  negitive effect?  Patrick

‹ Crispy Kaiser rolls Christmas stollen - take 1 ›
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Submitted by sheffield (not verified) on December 25, 2009 - 4:27am.

baking with sour milk

use the search engine and search for "baking with sour milk"

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Submitted by Mini Oven on December 25, 2009 - 5:06am.

Yep, sure can!

One of the best things I can think of.

Submitted by patnx2 on December 25, 2009 - 10:59pm.

thanks mini oven

I used he sour milk and had  great sucess.try try tryl again. I love baking and learning. Thanks Patrick

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