Finally-Score homerun with new scale, mini RV oven and paver brick
After tossing about 3 loaves and a pizza this week and many more hohum loaves in the house and RV I finally scored the homerun! My scale showed up from Amazon (AWS Onyx). I made a "German Rye" off of the KA website. Converted it to grams myself and changed AP to 1/3 WW. (hate white flour). Added 50g VWG and adjusted this by subtracting from AP as well. (was this the right correction?
The only other change was that I doubled the caraway seeds.
Planned to let this bread cool out of the oven but, 15 minutes later my husband had already eaten a large slice. 2/3 of the dough is shaped in the freezer to take to the parents for Christmas. I'll stick in the fridge the day before. I cooked this in the tiny oven in the microwave with a huge brick paver on the bottom and the only "pan" was a foil liner over the oven grate so the bread was basically directly over an open flame.