Thanks, Floyd.  My contibution to the table today is a batch of crescent rolls.  They came out of the oven about an hour ago.  Now all I have to do is keep my hands off of them until our guests arrive for dinner.  Good baking to all.

PMcCool

Happy Thanksgicing to everyone celebrating.

Here in mexico I am continuing experimenting with a recipe for ciabatta,  technique by the NYT, the result being what is a good imitationof a "crumpet loaf"...

I am happy with this and just dropped a braided loaf with christmas card to a neighbours... 

Really tasty!!