a simple rustic loaf
hi ya all
i made two loafs last night ..
they baked real nice so diceded to upload a picture .
i made them with a 12 hours biga - 200 g whole wheat flour 200 g water and 1/4 teaspoon yeast.
added 1 teaspoon yeast , 2 teaspoons salt , 400 g all purpose flour , 200 g water , mixed , rise for 4 hours with 3 streach and
shaped , slashed and baked covered for 15 minutes and 20 minutes more uncovered ..