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Submitted by paulinjax on December 18, 2009 - 11:07pm Italian Olive BreadThis is my 3rd loaf of home made bread. First attempt on an Italian Olive Bread. Left in a few mins too long.
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Too long? No way!
That's just boldly baked! Looks good enough to eat!
Paul
Olive Bread
MMMM....olive bread! Curious, why is the crumb so yellow? Eggs?
I'm used to a much more rustico type of pane in our neck of the woods so I'm just curious.
Happy Bread Baking!
Judith
Yellow color
The picture made it look a little more yellow than it actually is. But it is still pretty yellow. The color does come from the eggs. Two of them.
I made another one on Saturday and it didn't turn out quit so yellow.....and not burnt.
-Paul
olive
I love the bold, rustic style. The green olives are stuffed with sweet red cherry pimentos. Perfect holiday color combination!
http://oliveandshine.blogspot.com/
Why Italian?
I'm wondering what makes this recipe Italian because outside of some specialty holiday breads, very few Italian breads have egg in them. Just curious!
Happy to hear the next batch wasn't quite so 'golden'!