The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

When is ciabatta not a ciabatta?

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beanfromex's picture
beanfromex

When is ciabatta not a ciabatta?

 

I used Floyd ciabatta recipe for this loaf. I added 2 cups WW to 6 cups AP. Halved the yeast and salt.  I fermented in the fridge for 6 hours, folded twice.  

I loved the crust and crumb of this bread ( not a true ciabatta)...